Cups Cafe Menu
Pancakes & French Toast
Buttermilk Pancakes
Peanut Butter Jelly Pancakes
Wheat Zucchini Pancakes
Wheat Flour
Brioche Brulée
with blueberries
Seasonal Pancakes
Cinnamon Swirl French Toast
drizzled w/ caramel & condensed milk
Specialties
American Breakfast with Country Potatoes
2 eggs any style, ham, sausage, or bacon
Spanish Breakfast with Country Potatoes
2 eggs any style, Chistorra chorizo, grilled tomato
Shrimp Frittata (gluten-free)
Cups style five jumbo shrimp sautéed on chipotle tomato sauce served with potatoes egg torte, spinach & Pico de Gallo
Steak & Eggs (Flat iron) with Country Potatoes
flat iron steak with caramelized onions served with 2 eggs any style
Chilaquiles (gluten free)
house country red sauce or tomatillo, diced onions, topped with queso fresco, fresh cream, served with 2 eggs. Steak or chicken available
Huevos Rancheros
2 eggs over tostada, refried beans, with country potatoes, finished with house pasilla sauce
Divorced Eggs
2 eggs divided with refried beans over tostadas, green tomatillo sauce & red sauce
Lox & Bagel
smoked salmon, capers, cream cheese & red onions on a plain bagel
Egg Sandwich
2 eggs over hard on ciabatta, bacon, tomato, lettuce grilled onions, sun-dried tomato spread, sriracha mayo served with a side of house potato chips
Breakfast Wrap
scrambled eggs, chorizo, cheddar cheese, country potatoes & pico de gallo
Chef's Breakfast Wrap (it is what it is ... no substitutions)
scrambled eggs, ham, bacon, mushrooms, spinach, pico de gallo, queso fresco, creme fresh, beans, country potatoes
Avocado Toast (vegan)
multigrain toast with avocado spread, sliced grilled tomatoes finished with balsamic reduction glaze. Option eggs available.
Omelets
(served with country potatoes)
Cups Omelet
brie cheese, diced apples, cilantro, mushroom & red onions
Lobster Omelet
bacon, tomato, onions & shredded mozzarella
El Ranchero
potato chorizo cake, tortilla strips topped with cups pasilla sauce, fresh cream & queso fresco served with refried beans & country potatoes
Make Your Own (choose 3 items)
onions, mushrooms, bell peppers, tomato, turkey, bacon, ham, chorizo, spinach, avocado, cheddar, mozzarella, queso fresco, roasted garlic, cilantro pesto, jalapeno
Fajitas
served with a side of refried beans. Chicken, steak, shrimp, or mix.
Los Benedicts
Cups Crab Cakes
served over crab cakes, finished with béarnaise sauce, served with country potatoes
Mexican Benedict (gluten free)
served over potato chorizo cake, finished with béarnaise sauce, served with refried beans
Traditional
english muffin, Canadian bacon & béarnaise sauce, served with country potatoes
Avocado Lovers (gluten free)
served over whole avocado, béarnaise sauce and country potatoes
$16.95
Lox Benedict
smoked salmon on toasted bagel, fresh tomato, raw onions, capers, spinach, béarnaise sauce, served with country potatoes
$16.95
Lobster Benedict
lobster meat on english muffin, spinach, bacon, béarnaise sauce, served with country potatoes
Extras & Sides
Cups Oatmeal
old fashioned oats with whole milk & water, lightly brown sugar
Small Cup of Fruit
Large Cup of Fruit
Cottage Cheese
Imported Chistorra Chorizo (from Spain)
One egg, Salsa, Cheese, Toast
Avocado, Beans, Sausage, all potato options
Bacon, Black Forest Ham, Turkey, Mixed Veggies
LUNCH
Specialties
Gus...Coconut Shrimp
jumbo shrimp spiced in a coconut Tempura served with mango habanero sauce
LA Chicken Quesadilla
sautéed spinach, mushrooms, onions, bell peppers in a cream chipotle sauce
Crab Cakes
served with mango habanero sauce & mango relish
Fish Tacos (Cod & Shrimp) grilled or fried
corn tortillas, shredded cabbage, house cilantro sauce, Pico de Gallo
Fish & Chips
dipped beer batter served with tartar sauce, coleslaw & potato wedges
Ahi Tostadas
dehydrated tostada with avocado spread, Asian coleslaw, grilled shrimp, pickle onion, finish with Sriracha and balsamic glaze
Salads
Caesar Salad
House made Caesar dressing & artisan sourdough. Add chicken, shrimp or salmon.
Southwest Salad
Romaine lettuce, corn, Peruvian beans, tortilla strips, pico de gallo, tossed with chipotle ranch. Add chicken, shrimp or crab cake.
Seared Ahi Salad
spinach & romaine tossed with balsamic vinaigrette, cucumber & mango relish
Summer Salad
Fresh spinach & romaine, green apples, mango relish, pecans, blue cheese crumbles tossed with house orange bacon vinaigrette. Add chicken or shrimp.
Cup's Cobb
Chopped romaine on house cilantro dressing or chipotle ranch, topped with chopped bacon, tomatoes, blue cheese crumbles, ham, hard boiled egg & avocado.
Sandwiches
(Choice of home potato chips, potato wedges, sweet potato fries, or small Caesar salad)
Chava's Chicken Salad Sandwich
Served on cranberry walnut toast, fresh lettuce, tomatoes, red onions, avocado.
Flat Iron Steak Sandwich
Cup's style sun-dried tomato spread, fresh organic spinach caramelized onions, finished with sriracha mayo & served on ciabatta bread
Colossus Club
bacon, ham, turkey, lettuce, tomato & mayo on sourdough
Tuna Melt
served on sourdough bread, cheddar cheese & caramelized onions
BLT Salmon Sandwich
served on 7 grain, bacon, lettuce, tomato & dill sauce
Seared Ahi Burger
served on brioche bun, Asian coleslaw, pickles, onions & sriracha mayo
Cups Cheeseburger
ground top sirloin on a brioche bun, sun-dried tomato spread, raw & caramelized onions, roasted bacon & cheese
Marco's Burger
bacon, blue cheese crumbles, sautéed mushrooms, on brioche bun with mix berries jam
Veggie Burger
brioche bun, mayo, lettuce, tomatoes, raw onions & avocado
Turkey Avocado Melt
Served on cranberry walnut, avocado spread, fresh tomatoes bacon & cheddar cheese.
Patty Melt
on sourdough, grilled onions and cheddar cheese
Dunch
Dinner for Lunch
Steak Dunch (spicy)
marinated asian style flat iron steak, served with potato chorizo croquettes & fresh veggies
Hawaiian Ahi
crusted sesame seeds, risotto, fresh vegetables topped with mango relish
Sweet Devil Jumbo Shrimp (spicy)
sautéed in Diabla sauce served over risotto & fresh vegetables
Cups Salmon Risotto
Blackened Salmon served white wine, sweet pea & parmesan risotto
The Young Ones
Any kids' meal includes one drink.
One Pancake with bacon or sausage
Two Eggs with Bacon or Sausage
Grilled Cheese
with potato chips
Cheese Quesadilla
with potato chips
Chicken Nuggets
with potato chips
P B & J Burger
The Not So Young Ones
Daniela's BBLT
bagel, bacon, lettuce & tomato
Nathan's Nutella Pancakes
BEVERAGES
Coffee (organic Colombian)
Cold Brew Coffee
Strawberry Matcha (iced latte)
Mazagran Coffee
Cappuccino or Latte
Hazelnut, Caramel, French Vanilla, Peppermint, Horchata, Mocha
French Press
Americano
Espresso
Bombis Coffee
condensed milk and intenso espresso
Pau's Coffee
caramel, chocolate and intenso espresso
Other Beverages
Fresh Green Juice
Green apples, fresh ginger, celery, spinach, cucumbers, fresh mint & pineapple
Hibiscus Iced Tea (freshly brewed)
no sugar/ caffeine
Black Iced Tea (freshly brewed)
no sugar/ caffeinated
Orange Juice (Perricone Farms)
Cranberry Juice
Apple Juice
Milk or Chocolate Milk
Hot Chocolate
Soft Drinks
Pepsi, Diet Pepsi, Pepsi Zero, Sierra Mist, Squirt Soda, Dr. Pepper, Diet Dr. Pepper, Lemonade, Raspberry Iced Tea
CUPS COCKTAILS
BLOODY MARY
Shot of vodka with house-made bloody mary mix on the rocks with a tajin rim
CUPS MARGARITAS
house-made margarita mix with a shot of tequila on the rocks with salt - Flavors: Strawberry, Mango, or Traditional
TEQUILA SUNRISE
shot of tequila, orange juice and a splash of cranberry juice
SANGRIA
nice cold red wine sangria with fresh diced apples, oranges and pineapples
RUSA
shot of vodka, grapefruit soda, fresh squeezed lemon, on the rocks with a salted rim
Imported
Negra Modelo
Pacifico
Domestic
Estrella Barcelona
Michelob Ultra
Local IPA
Season IPA
Make it a Michelada
White Wine
Vista Point - Chardonnay
By the glass or Bottle
Red Wine
Vista Point- Cabernet
By the glass or Bottle
Champagne
By the Glass or Bottle
Mimosas
Bellini
Flavors: Bellini Guava, Hibiscus, Cranberry, Mango, Strawberry
Stella Rosa
Ask for flavors. Single or Bucket available.
Mimosa Flights
Orange, Peach, Cranberry & Seasonal Flavor
Menu and prices subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*